ステーキシーズニング

The rosemary and garlic come through way more than I expected, and I can actually see the herb flakes coating the steak before it hits the pan. Used it on a ribeye last night and the crust from the crushed pepper was spot on.

The coarse sea salt gives it this great crunch that I wasn’t expecting alongside the garlic and pepper. We used it on grilled chicken last night and the rosemary sprigs made the whole kitchen smell amazing.

That rosemary really comes through before you even hit the grill, and the cracked pepper gives it a nice bite without overpowering the meat. I've been using it on steaks and even roasted veggies, and the salt flakes melt beautifully into the crust.