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The Italian seasoning has become my go-to for quick weeknight pasta — just a pinch and it tastes like I actually tried. The house special blend is the sleeper hit though, I've been putting it on roasted potatoes and eggs. Three jars this small is my only gripe, they'll run out fast.

I’m a sauce-and-marinade person, so the House Special gets the most play in my kitchen—it’s got that savory kick that works on chicken and veggies alike. The Italian blend is fragrant enough to finish a pasta dish without extra salt, and the steak rub coats thick cuts evenly. Three solid jars for th

The steak seasoning is the star here—bold and peppery without overpowering the meat. I've already used it on three cooks this week, and the 2.4 oz tin is plenty for a solid month of grilling.