Category: Tempero
Folhas de louro, pimenta-de-caiena, mostarda e sementes de aipo encontram o nosso Sal Marinho Fino Puro, colhido nas salinas tradicionais de Trapani, em Itália.
The bay leaves really come through in the background while the sea salt from Trapani keeps it from tasting harsh. I just tossed some on roasted potatoes and the mustard seed gives it a nice bite without overpowering anything. I've already used it three times this week and I'm already thinking about
The cayenne and celery seed give it a real kick without overwhelming the seafood—I used it on shrimp and the flavor was spot on. The bay leaves add a depth I didn't expect from a store-bought blend, and the salt itself tastes cleaner than my usual stuff.
The salt crystals are noticeably flakier and less harsh than my usual shaker, and that mustard-cayenne punch gives my shrimp boil a proper kick without needing extra heat. It’s become my go-to for fish tacos and even a plain baked potato.
