$6$12
Furikake loosely means “sprinkle” and is a staple in many Japanese home kitchens. This recipe starts with our Pure Kosher Sea Salt harvested from Netarts Bay on the Oregon Coast. We then add Wadaman sesame seeds, dulse and a touch of dried mushrooms and sugar.
The Wadaman sesame really comes through — nutty and toasty without burying the salt. I've been keeping a jar by the stove and it's turned plain rice and leftover noodles into something I actually look forward to.
I sprinkled it over a bowl of steamed rice and a soft-boiled egg for lunch, and the Oregon sea salt flakes really bring out a clean, briny pop without overpowering. The texture is what got me—those little crunchy bits make plain rice feel like a proper meal.
The flaky Oregon sea salt gives it that clean, briny bite that really lifts plain rice, and the Wadaman blend adds a nice savory depth without being too fishy. I've been sprinkling it on everything from eggs to roasted veggies since the jar arrived.
