Category: Kruiden
Deze blend combineert onze zwarte knoflook en Pure Kosher Zeezout, geoogst uit Netarts Bay aan de kust van Oregon, met zongedroogde tomaat, drie soorten chili, cacaonibs van het in Portland gevestigde Cloudforest en paddenstoel. Het is umami met precies de juiste hoeveelheid pit.
The sun-dried tomato and three chiles give it a smoky depth that makes plain roasted chicken taste like a slow-cooked weekend meal. I've used it as a dry rub and even stirred a pinch into soup broth, and the Oregon sea salt keeps everything balanced without going sharp.
The cacao nibs are the surprise star here—they add a subtle richness that makes the chiles feel deeper, not just hotter. I've been using it on roasted vegetables and even plain rice, and that Oregon sea salt really ties everything together. This jar won't last me long.
