Category: Kruiden
Furikake betekent losjes 'bestrooien' en is een basisproduct in veel Japanse huishoudens. Dit recept begint met onze Pure Kosher Zeezout, geoogst uit Netarts Bay aan de kust van Oregon. Vervolgens voegen we Wadaman-sesamzaadjes, dulse en een vleugje gedroogde paddenstoelen en suiker toe.
I sprinkled it over a bowl of steamed rice and a soft-boiled egg for lunch, and the Oregon sea salt flakes really bring out a clean, briny pop without overpowering. The texture is what got me—those little crunchy bits make plain rice feel like a proper meal.
The flaky Oregon sea salt gives it that clean, briny bite that really lifts plain rice, and the Wadaman blend adds a nice savory depth without being too fishy. I've been sprinkling it on everything from eggs to roasted veggies since the jar arrived.
The salt from the Oregon coast really comes through—it’s got that clean, briny bite that makes plain rice taste like a proper meal. I’ve been shaking it on eggs and roasted veggies all week, and the jar’s already half gone.
