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I’m a sauce-and-marinade person, so the House Special gets the most play in my kitchen—it’s got that savory kick that works on chicken and veggies alike. The Italian blend is fragrant enough to finish a pasta dish without extra salt, and the steak rub coats thick cuts evenly. Three solid jars for th

The steak seasoning is the star here—bold and peppery without overpowering the meat. I've already used it on three cooks this week, and the 2.4 oz tin is plenty for a solid month of grilling.

The steak seasoning gave our burgers that smoky, peppery kick we’ve been missing, and the Italian blend’s herbs are generous enough to actually taste over pasta. Three solid sizes, all under 3 ounces, so they don't crowd the spice rack.