이탈리안 양념

Sprinkled this over a simple roast chicken and the sea salt crystals from Trapani made the herbs pop without needing extra salt. That citrusy lemon note is subtle but keeps it from tasting like a standard Italian blend.

The dried lemon really comes through in this blend — it brightens up the herbs without overpowering them. I've been shaking it over pasta salads and even plain steamed veggies, and the sea salt from Trapani adds a nice finishing crunch that feels more special than my usual grinder.

Sprinkled this over a simple roast chicken last night and the citrusy tartness from the dried lemon really lifted the whole dish. The sea salt crystals from Trapani are coarser and more flavorful than what you get in typical supermarket blends. Definitely my new go-to for pasta and salads.