Garam Bawang Putih Infus

Sprinkled this on roasted potatoes last night and the garlic flavor actually comes through without being powdery or bitter. The salt crystals are nice and flaky, so a little goes a long way.

Sprinkled this over roasted potatoes last night and the granulated garlic clings evenly without clumping, so every bite got that savory kick. You can really taste the Oregon Coast brine underneath, which makes it feel less like a spice blend and more like a finishing salt. Already planning to use it

The granulated garlic is fine enough that it clings evenly to a steak crust instead of falling off, and the briny kick comes through without overpowering. Only wish the jar were bigger since I'm already reaching for it daily.