Category: Garam Infus
Garam Laut Kosher Murni kami yang dicampur dengan bawang putih fermentasi buatan rumah untuk rasa umami yang sedikit manis yang menambah kedalaman tak terduga pada hidangan apa pun.
I sprinkled this on roasted potatoes and the fermented garlic note gave them this deep, almost savory-sweet finish I couldn't stop eating. The salt itself is nice and flaky, so it dissolves evenly instead of clumping.
The sweetness really comes through first, then that umami lingers — it’s transformed my scrambled eggs from basic to something I actually crave. I’ve used it on popcorn too and the kosher salt crystals cling just right.
The deep, slightly sweet garlic flavor came through even in a simple scrambled egg, and it really did add an unexpected umami depth. It dissolves quickly, so the seasoning spreads evenly. Already on my third shaker.
