Category: Bumbu
Furikake secara longgar berarti “taburan” dan merupakan bahan pokok di banyak dapur rumah Jepang. Resep ini dimulai dengan Garam Laut Kosher Murni kami yang dipanen dari Teluk Netarts di Pantai Oregon. Kami kemudian menambahkan biji wijen Wadaman, dulse, dan sedikit jamur kering serta gula.
The salt from the Oregon coast really comes through—it’s got that clean, briny bite that makes plain rice taste like a proper meal. I’ve been shaking it on eggs and roasted veggies all week, and the jar’s already half gone.
Sprinkled this over a bowl of steamed rice and the Oregon sea salt really comes through — clean and briny, not harsh. The wadaman blend adds a nice savory depth that made my plain dinner feel like a proper meal. Already on my second jar.
