Category: Assaisonnement
Ce mélange associe notre ail noir et notre sel casher pur, récolté dans la baie de Netarts sur la côte de l'Oregon, à de la tomate séchée au soleil, trois types de piments, des éclats de cacao de Cloudforest, basée à Portland, et des champignons. C'est un umami avec juste ce qu'il faut de piquant.
The sun-dried tomato and three chiles give it a smoky depth that makes plain roasted chicken taste like a slow-cooked weekend meal. I've used it as a dry rub and even stirred a pinch into soup broth, and the Oregon sea salt keeps everything balanced without going sharp.
The cacao nibs are the surprise star here—they add a subtle richness that makes the chiles feel deeper, not just hotter. I've been using it on roasted vegetables and even plain rice, and that Oregon sea salt really ties everything together. This jar won't last me long.
