Category: Assaisonnement
Feuilles de laurier, piment de Cayenne, moutarde et céleri en graines rencontrent notre sel fin pur, récolté dans les marais salants traditionnels de Trapani, en Italie.
The salt crystals are noticeably flakier and less harsh than my usual shaker, and that mustard-cayenne punch gives my shrimp boil a proper kick without needing extra heat. It’s become my go-to for fish tacos and even a plain baked potato.
The celery seed and cayenne give it a real kick without drowning the seafood, and the Trapani sea salt melts beautifully into melted butter. Used it on shrimp and a batch of crab cakes, both came out better than my usual blend. Great balance of heat and that earthy bay leaf note.
