Loveski 百吉餅調味料


Category: 合作
以 Loveski 製作,這是一家源自北加州、由 Christopher 和 Martina Kostow 創立的「猶太式」熟食店。此配方始於我們取自奧勒岡海岸內塔茨灣的純正猶太潔食海鹽。接著加入紅蔥頭與大蒜,向 Martina 的泰國血統致敬,並以較大的種子呈現加州風格。


Category: 合作
以 Loveski 製作,這是一家源自北加州、由 Christopher 和 Martina Kostow 創立的「猶太式」熟食店。此配方始於我們取自奧勒岡海岸內塔茨灣的純正猶太潔食海鹽。接著加入紅蔥頭與大蒜,向 Martina 的泰國血統致敬,並以較大的種子呈現加州風格。
The flaky Oregon sea salt in this blend is what sold me—it actually clings to avocado toast instead of sliding off. I’ve been sprinkling it on everything from bagels to roasted potatoes, and the savory punch never gets old.
I dumped it on my morning eggs and the crunch from the sea salt is what sold me—it’s flaky and briny without being overpowering, exactly the kind of seasoning that makes a plain bagel feel like a deli order. It’s become my go-to shaker for avocado toast too, and the jar’s the right size to keep by t
The Oregon sea salt really comes through—it's got that clean, briny crunch that makes everything taste a bit more special. I've been sprinkling it on my morning eggs and honestly can't stop.