Infused Habanero Salt & Slide Tin

I usually just grab whatever salt’s in the cupboard, but this habanero blend’s got me reaching for the slide tin on my desk at lunch every single day now. The little tin’s perfect for a quick sprinkle on eggs or avocado toast without hauling the whole jar around, and the refill jar means I won’t run

Having both the big jar and the slide tin means I can keep one in the kitchen and toss the other in my lunch bag—no more forgetting to season my eggs at work. The slide lid actually stays closed in my backpack, which surprised me.

The heat level is perfect—just enough kick to wake up eggs without overwhelming them, and having the slide tin means I can sprinkle it on popcorn right out of the bag without dirtying a spoon. The jar alone would've been great, but the pair makes it stupidly convenient.