黑蒜風味鹽

The deep, slightly sweet garlic flavor came through even in a simple scrambled egg, and it really did add an unexpected umami depth. It dissolves quickly, so the seasoning spreads evenly. Already on my third shaker.

I’ve been sprinkling this on roasted vegetables and even plain scrambled eggs, and the fermented garlic note really does bring that mellow sweetness without any harsh bite. It dissolves quickly into dishes too, which I appreciate, though I do wish the jar were a bit bigger for the price. Still, it’s