Jacobsen Salt Co. | Harvested on the Oregon Coast

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    Customer Reviews (4.4 / 5 · 5 reviews)

    Adam ★★★★★

    The crystals are so fine and flaky that they dissolve instantly on grilled steak, and that cold-smoked cherrywood scent comes through in every bite. A little pinch goes a long way, which is good because I'm already reaching for it on eggs, popcorn, you name it.

    Jacob Q. ★★★★★

    The smoke is deep and woodsy without being harsh—one tiny pinch on roasted vegetables and the whole dish tasted like it came off a grill. I’ve been sprinkling it over eggs every morning since it arrived.

    Timothy V. ★★★★★

    The flake texture is perfect for finishing steaks, and it dissolved right into the butter on my baked potato without needing a grinder. Honestly, the cherrywood smoke comes through so cleanly, I’ve been sprinkling it on popcorn too.

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