The cumin and onion hit first, then that Italian sea salt rounds everything out without turning it harsh. I used it on chicken tacos last night and didn't need to add a single extra pinch of anything afterward.
Leo★★★★★
The salt is what got me—it’s flaky and bright, not harsh like the stuff I usually grab. I used a heavy hand on chicken thighs and the pepper-cumin heat came through without turning bitter.
Lucy★★★★★
Cumin's the star here, but that Italian sea salt keeps everything from tasting harsh. I've used it on chicken and roasted veggies twice this week and the pepper-onion kick is legit without being one-note.