Vitlök med fyllig smak, doftande rosmarinkvistar, torkade örter och krossad svartpeppar möter vårt rena kosher-salt, skördat från Netarts Bay vid Oregons kust, för att skapa denna signaturblandning.
Customer Reviews (5.0 / 5 · 5 reviews)
Joseph O.★★★★★
The rosemary and garlic come through way more than I expected, and I can actually see the herb flakes coating the steak before it hits the pan. Used it on a ribeye last night and the crust from the crushed pepper was spot on.
Victoria V.★★★★★
The coarse sea salt gives it this great crunch that I wasn’t expecting alongside the garlic and pepper. We used it on grilled chicken last night and the rosemary sprigs made the whole kitchen smell amazing.
Mia D.★★★★★
That rosemary really comes through before you even hit the grill, and the cracked pepper gives it a nice bite without overpowering the meat. I've been using it on steaks and even roasted veggies, and the salt flakes melt beautifully into the crust.