Category: Kryddning
Furikake betyder löst 'att strö' och är en stapelvara i många japanska hemkök. Detta recept börjar med vårt rena kosher-salt från Netarts Bay vid Oregons kust. Vi tillsätter sedan Wadaman-sesamfrön, dulse och en touch av torkad svamp och socker.
I sprinkled it over a bowl of steamed rice and a soft-boiled egg for lunch, and the Oregon sea salt flakes really bring out a clean, briny pop without overpowering. The texture is what got me—those little crunchy bits make plain rice feel like a proper meal.
The flaky Oregon sea salt gives it that clean, briny bite that really lifts plain rice, and the Wadaman blend adds a nice savory depth without being too fishy. I've been sprinkling it on everything from eggs to roasted veggies since the jar arrived.
The salt from the Oregon coast really comes through—it’s got that clean, briny bite that makes plain rice taste like a proper meal. I’ve been shaking it on eggs and roasted veggies all week, and the jar’s already half gone.
