Category: Sal
Casa de algumas das salinas mais antigas do mundo, o nosso sal marinho grosso é colhido em tanques de sal tradicionais em Trapani, Itália. Embalado num moinho de vidro reutilizável para reabastecimento fácil.
I was a bit skeptical about spending extra on salt, but the flaky texture from this Trapani harvest really does cling to food better than my old stuff, and the grind is consistently coarse without being chunky. The reusable glass grinder is a nice bonus, too—I’ve already refilled it twice without an
I was a little skeptical about spending this much on salt, but the flavor is noticeably cleaner and brighter than the stuff in the blue box I used to buy. The grinder's ceramic mechanism is smooth, and I love that the glass jar is refillable since I'll definitely be ordering more.
The glass grinder feels sturdy and refills easily, which I appreciate since I go through salt quickly. This coarse salt from Trapani has that clean, briny punch that really elevates a simple steak.
