Jacobsen Salt Co. | Harvested on the Oregon Coast

Product Details

Jacobsen Salt Co. presents Infused Pinot Noir Salt, a flake salt infused with Oregon Pinot Noir from Landmass Wines. This infusion brings rich aromatics and a sweet, red fruit flavor to your dishes, making it a distinctive finishing salt for those who appreciate quality seasoning.

  • Infused with Oregon Pinot Noir from Landmass Wines for a unique flavor profile.
  • Features rich aromatics and a sweet, red fruit taste.
  • Large flake grain, ideal for seasoning and finishing.
  • Harvested on the Oregon Coast by Jacobsen Salt Co.

Customer Reviews (4.8 / 5 · 5 reviews)

Owen ★★★★★

The flake salt is big and crunchy, and it actually tastes like red wine—sweet cherry notes that hit right at the end. I've been pinching it over sliced tomatoes and a little on vanilla ice cream, weird but so good.

Henry H. ★★★★★

The flakes dissolve so cleanly over roasted carrots that the sweet red fruit note hits right at the end, like a proper wine reduction. I've been finishing everything from pork chops to buttered noodles with it, and that Oregon Pinot Noir infusion really carries through without any harsh vinegar tang

Hazel W. ★★★★★

The deep red tint and wine-soaked aroma hit me the moment I opened the jar—way stronger than I expected from a salt. I folded it into a butter sauce for steak and the sweet, fruity finish lingered just right. Five stars for bringing a whole new layer to weeknight cooking.

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