Category: Collaboration
Made with Loveski, a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. This recipe starts with our Pure Kosher Sea Salt harvested from Netarts Bay on the Oregon Coast. We then add shallots and garlic as a nod to Martina’s Thai heritage, and larger seeds providing a Californian approach.
The flaky Oregon sea salt in this blend is what sold me—it actually clings to avocado toast instead of sliding off. I’ve been sprinkling it on everything from bagels to roasted potatoes, and the savory punch never gets old.
I dumped it on my morning eggs and the crunch from the sea salt is what sold me—it’s flaky and briny without being overpowering, exactly the kind of seasoning that makes a plain bagel feel like a deli order. It’s become my go-to shaker for avocado toast too, and the jar’s the right size to keep by t
The Oregon sea salt really comes through—it's got that clean, briny crunch that makes everything taste a bit more special. I've been sprinkling it on my morning eggs and honestly can't stop.