$6$12
Furikake betyr løst oversatt «å strø» og er en fast bestanddel i mange japanske hjemmekjøkken. Denne oppskriften starter med vårt Pure Kosher Sea Salt, høstet fra Netarts Bay på Oregon-kysten. Deretter tilsetter vi Wadaman-sesamfrø, dulse og et hint av tørket sopp og sukker.
The Wadaman sesame really comes through — nutty and toasty without burying the salt. I've been keeping a jar by the stove and it's turned plain rice and leftover noodles into something I actually look forward to.
I sprinkled it over a bowl of steamed rice and a soft-boiled egg for lunch, and the Oregon sea salt flakes really bring out a clean, briny pop without overpowering. The texture is what got me—those little crunchy bits make plain rice feel like a proper meal.
The flaky Oregon sea salt gives it that clean, briny bite that really lifts plain rice, and the Wadaman blend adds a nice savory depth without being too fishy. I've been sprinkling it on everything from eggs to roasted veggies since the jar arrived.
