Category: Krydder
Furikake betyr løst oversatt «å strø» og er en fast bestanddel i mange japanske hjemmekjøkken. Denne oppskriften starter med vårt Pure Kosher Sea Salt, høstet fra Netarts Bay på Oregon-kysten. Deretter tilsetter vi Wadaman-sesamfrø, dulse og et hint av tørket sopp og sukker.
The salt from the Oregon coast really comes through—it’s got that clean, briny bite that makes plain rice taste like a proper meal. I’ve been shaking it on eggs and roasted veggies all week, and the jar’s already half gone.
Sprinkled this over a bowl of steamed rice and the Oregon sea salt really comes through — clean and briny, not harsh. The wadaman blend adds a nice savory depth that made my plain dinner feel like a proper meal. Already on my second jar.
