Jacobsen Salt Co. | Harvested on the Oregon Coast

Productdetails

Gemaakt met Loveski, een 'jew-ish' deli die is ontstaan in Noord-Californië door Christopher en Martina Kostow. Dit recept begint met ons Pure Kosher Zeezout, geoogst uit Netarts Bay aan de kust van Oregon. Vervolgens voegen we sjalotten en knoflook toe als eerbetoon aan Martina's Thaise erfgoed, en grotere zaden voor een Californische benadering.

Customer Reviews (5.0 / 5 · 5 reviews)

Elizabeth Z. ★★★★★

I’ve been sprinkling this on my morning avocado toast every day since it arrived, and that Oregon sea salt really comes through with a clean crunch instead of just pure sodium. The blend is garlicky enough to feel substantial without overpowering the everything bagel vibe I was craving. My only regr

Madison ★★★★★

The flavor is well-balanced, with the kosher salt from the Oregon coast giving it that clean, briny pop without being too harsh. I’ve been sprinkling it on my morning avocado toast and even over roasted potatoes, and it brings everything together nicely.

Jason L. ★★★★★

The flaky Oregon sea salt in this blend is what sold me—it actually clings to avocado toast instead of sliding off. I’ve been sprinkling it on everything from bagels to roasted potatoes, and the savory punch never gets old.