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Crunching these flakes over a salad tonight reminded me of the ocean in the best way—bright and briny but not harsh, and the delicate texture really does dissolve perfectly on the tongue. It's become my go-to finishing salt.

The pyramidal flakes are exactly as described—delicate enough to crumble between your fingers, but with that bright, briny pop that finishes a steak perfectly. I’ve been using it on everything from roasted veggies to simple eggs, and the crunch really does last.