Set per la Pasta

I used the garlic salt on a batch of homemade ravioli last night, and the flavor depth it added was honestly a game changer for such a simple addition. The pepper grounds coarse enough that it still has a nice bite, which is exactly how I like it.

The garlic salt brings out so much more in my homemade ravioli than plain seasoning ever did. I used it on buttery noodles too, and the flavor hit just right.