Category: Collaborazione
Realizzato con Loveski, una gastronomia “jew-ish” nata nel Nord della California da Christopher e Martina Kostow. Questa ricetta inizia con il nostro sale marino kosher puro, raccolto nella baia di Netarts sulla costa dell'Oregon. Aggiungiamo poi scalogni e aglio come omaggio all'eredità thailandese di Martina, e semi più grandi per un tocco californiano.
The flaky Oregon sea salt in this blend is what sold me—it actually clings to avocado toast instead of sliding off. I’ve been sprinkling it on everything from bagels to roasted potatoes, and the savory punch never gets old.
I dumped it on my morning eggs and the crunch from the sea salt is what sold me—it’s flaky and briny without being overpowering, exactly the kind of seasoning that makes a plain bagel feel like a deli order. It’s become my go-to shaker for avocado toast too, and the jar’s the right size to keep by t
The Oregon sea salt really comes through—it's got that clean, briny crunch that makes everything taste a bit more special. I've been sprinkling it on my morning eggs and honestly can't stop.