Category: Collaborazione
Realizzato con Loveski, una gastronomia “jew-ish” nata nel Nord della California da Christopher e Martina Kostow. Questa ricetta inizia con il nostro sale marino kosher puro, raccolto nella baia di Netarts sulla costa dell'Oregon. Aggiungiamo poi scalogni e aglio come omaggio all'eredità thailandese di Martina, e semi più grandi per un tocco californiano.
I’ve been sprinkling this on my morning avocado toast every day since it arrived, and that Oregon sea salt really comes through with a clean crunch instead of just pure sodium. The blend is garlicky enough to feel substantial without overpowering the everything bagel vibe I was craving. My only regr
The flavor is well-balanced, with the kosher salt from the Oregon coast giving it that clean, briny pop without being too harsh. I’ve been sprinkling it on my morning avocado toast and even over roasted potatoes, and it brings everything together nicely.
The flaky Oregon sea salt in this blend is what sold me—it actually clings to avocado toast instead of sliding off. I’ve been sprinkling it on everything from bagels to roasted potatoes, and the savory punch never gets old.