The slide tin actually fits in my knife kit and doesn't spill all over the bag between jobs. I've been finishing grilled corn and fried eggs with a small pinch, and the habanero flavor comes through clean without turning everything into pure fire.
The smoky heat hits fast but doesn’t linger too long, and the kosher salt base lets the habanero shine without overpowering. I’ve been shaking it over eggs and roasted veggies every day since the tin arrived.