Condimento Furikake

The salt from the Oregon coast really comes through—it’s got that clean, briny bite that makes plain rice taste like a proper meal. I’ve been shaking it on eggs and roasted veggies all week, and the jar’s already half gone.

Sprinkled this over a bowl of steamed rice and the Oregon sea salt really comes through — clean and briny, not harsh. The wadaman blend adds a nice savory depth that made my plain dinner feel like a proper meal. Already on my second jar.