Garam Laut Kosher Murni kami yang dicampur dengan bawang putih fermentasi buatan rumah untuk rasa umami yang sedikit manis yang menambah kedalaman tak terduga pada hidangan apa pun.
Customer Reviews (4.8 / 5 · 5 reviews)
Amelia B.★★★★★
The slightly sweet umami flavor really surprised me — it's not just salty, there's this depth underneath. I've been stirring it into scrambled eggs and it makes them taste almost restaurant-level.
Lily S.★★★★★
I sprinkled this on roasted potatoes and the fermented garlic note gave them this deep, almost savory-sweet finish I couldn't stop eating. The salt itself is nice and flaky, so it dissolves evenly instead of clumping.
Charlotte Q.★★★★★
The sweetness really comes through first, then that umami lingers — it’s transformed my scrambled eggs from basic to something I actually crave. I’ve used it on popcorn too and the kosher salt crystals cling just right.