Caramels classiques salés

The salt on top hits first with that bright pop, then the chew gives way to pure buttery caramel—ended up eating four in a row without realizing it. Texture is spot on, soft enough to sink into but never sticky.

That sea salt really does make the difference—it hits your tongue right before the caramel melts, and the balance of sweet and salty is just right. I've already eaten way too many straight from the box, they're that hard to resist.

The texture is spot on—creamy and chewy without ever being sticky, and that Oregon Coast sea salt gives just the right bright finish. I opened the bag planning to have one and somehow finished three before I even sat down.