Category: Sel
Foyer de certaines des plus anciennes salines encore en activité au monde, notre gros sel marin est récolté dans les marais salants traditionnels de Trapani, en Italie.
I've been through a few salt brands but the harvest from those old saltworks in Trapani really comes through in the mineral finish. It's coarse enough to give a good crunch on top of roasted veggies, and the jar size feels generous for the price.
The crystals are big and chunky like I hoped, and they dissolve slowly enough that I actually taste the salt instead of just the saltiness. It's from the Trapani saltworks, so you know it's the real deal.
