Sel à l'ail infusé

Sprinkled this over roasted potatoes last night and the granulated garlic clings evenly without clumping, so every bite got that savory kick. You can really taste the Oregon Coast brine underneath, which makes it feel less like a spice blend and more like a finishing salt. Already planning to use it

The garlic flavor is nicely balanced with the briny sea salt, so it doesn’t overpower a dish. I’ve been using it on roasted veggies and it’s become a staple—just wish the granules were a bit finer for even sprinkling.