Category: Provenance
Extrait de gisements anciens de l'Himalaya, notre sel rose de l'Himalaya est minimalement transformé. Ce sel possède une saveur vive et propre, une coloration rose naturelle et plus de 84 minéraux actifs.
The jar’s been on my counter for two weeks and the color is actually that soft pink, not just a marketing trick. I’ve been using it as a finishing salt on roasted veggies and the texture is flaky enough to sprinkle evenly. The brine it makes when I pinch it into water is noticeably less harsh than m
The mineral taste is noticeably cleaner than regular table salt, and that natural pink tint looks lovely in my glass grinder. I’ve been using it for a week and it dissolves evenly without that harsh metallic aftertaste.
