Sel à l'ail infusé

The garlic granules actually dissolve into the salt instead of sitting at the bottom of the jar, so every pinch tastes even. I've been finishing fried eggs and grilled chicken with it all week and the briny sea salt flavor really comes through.

Sprinkled this on roasted potatoes last night and the garlic flavor actually comes through without being powdery or bitter. The salt crystals are nice and flaky, so a little goes a long way.

Sprinkled this over roasted potatoes last night and the granulated garlic clings evenly without clumping, so every bite got that savory kick. You can really taste the Oregon Coast brine underneath, which makes it feel less like a spice blend and more like a finishing salt. Already planning to use it