$6$12
Furikake signifie approximativement « saupoudrer » et est un incontournable de nombreuses cuisines japonaises. Cette recette commence avec notre sel casher pur récolté dans la baie de Netarts sur la côte de l'Oregon. Nous y ajoutons ensuite des graines de sésame Wadaman, de la dulse et une touche de champignons séchés et de sucre.
The Wadaman sesame really comes through — nutty and toasty without burying the salt. I've been keeping a jar by the stove and it's turned plain rice and leftover noodles into something I actually look forward to.
I sprinkled it over a bowl of steamed rice and a soft-boiled egg for lunch, and the Oregon sea salt flakes really bring out a clean, briny pop without overpowering. The texture is what got me—those little crunchy bits make plain rice feel like a proper meal.
The flaky Oregon sea salt gives it that clean, briny bite that really lifts plain rice, and the Wadaman blend adds a nice savory depth without being too fishy. I've been sprinkling it on everything from eggs to roasted veggies since the jar arrived.
