Category: Colaboración
Hecho con Loveski, un deli de estilo judío nacido en el norte de California por Christopher y Martina Kostow. Esta receta comienza con nuestra Sal Marina Kosher Pura, cosechada en la bahía de Netarts, en la costa de Oregón. Luego añadimos chalotas y ajo como un guiño a la herencia tailandesa de Martina, y semillas más grandes que aportan un enfoque californiano.
I’ve been sprinkling this on my morning avocado toast every day since it arrived, and that Oregon sea salt really comes through with a clean crunch instead of just pure sodium. The blend is garlicky enough to feel substantial without overpowering the everything bagel vibe I was craving. My only regr
The flavor is well-balanced, with the kosher salt from the Oregon coast giving it that clean, briny pop without being too harsh. I’ve been sprinkling it on my morning avocado toast and even over roasted potatoes, and it brings everything together nicely.
The flaky Oregon sea salt in this blend is what sold me—it actually clings to avocado toast instead of sliding off. I’ve been sprinkling it on everything from bagels to roasted potatoes, and the savory punch never gets old.