Category: Origen
Extraída de depósitos antiguos del Himalaya, nuestra Sal Rosa del Himalaya Sourced se procesa mínimamente. Esta sal tiene un sabor brillante y limpio, un color rosa natural y más de 84 minerales activos.
The jar’s been on my counter for two weeks and the color is actually that soft pink, not just a marketing trick. I’ve been using it as a finishing salt on roasted veggies and the texture is flaky enough to sprinkle evenly. The brine it makes when I pinch it into water is noticeably less harsh than m
The mineral taste is noticeably cleaner than regular table salt, and that natural pink tint looks lovely in my glass grinder. I’ve been using it for a week and it dissolves evenly without that harsh metallic aftertaste.
