Category: Condimento
Furikake significa aproximadamente “espolvorear” y es un básico en muchas cocinas japonesas. Esta receta comienza con nuestra Sal Kosher Pura cosechada en la Bahía de Netarts en la costa de Oregón. Luego añadimos semillas de sésamo Wadaman, dulse y un toque de setas secas y azúcar.
The salt from the Oregon coast really comes through—it’s got that clean, briny bite that makes plain rice taste like a proper meal. I’ve been shaking it on eggs and roasted veggies all week, and the jar’s already half gone.
Sprinkled this over a bowl of steamed rice and the Oregon sea salt really comes through — clean and briny, not harsh. The wadaman blend adds a nice savory depth that made my plain dinner feel like a proper meal. Already on my second jar.
