Jacobsen Salt Co. | Harvested on the Oregon Coast

Produktdetails

Unser reines koscheres Meersalz mit hausfermentiertem Knoblauch für einen leicht süßlichen Umami-Geschmack, der jedem Gericht eine unerwartete Tiefe verleiht.

Customer Reviews (4.8 / 5 · 5 reviews)

Amelia B. ★★★★★

The slightly sweet umami flavor really surprised me — it's not just salty, there's this depth underneath. I've been stirring it into scrambled eggs and it makes them taste almost restaurant-level.

Lily S. ★★★★★

I sprinkled this on roasted potatoes and the fermented garlic note gave them this deep, almost savory-sweet finish I couldn't stop eating. The salt itself is nice and flaky, so it dissolves evenly instead of clumping.

Charlotte Q. ★★★★★

The sweetness really comes through first, then that umami lingers — it’s transformed my scrambled eggs from basic to something I actually crave. I’ve used it on popcorn too and the kosher salt crystals cling just right.

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