Garlic Trio: Three Ways to Cook With Garlic Seasoning

Garlic Trio: Three Ways to Cook With Garlic Seasoning

By Jacobsen Salt Co. | Harvested on the Oregon Coast | Published: 2026-11-05

Category: Anleitungen

Learn how to use garlic salt, black garlic salt, and black garlic ginger salt from the Garlic Trio with three practical cooking methods and key checkpoints.

Quick answer

Use the Garlic Trio as a finishing seasoning: Garlic Salt for everyday dishes, Black Garlic Salt for deeper umami, and Black Garlic Ginger Salt for bright, aromatic notes. Start with small amounts and taste as you go.

Why the trio works better than one jar

Each salt in the Garlic Trio brings a different intensity: Garlic Salt is straightforward and savory, Black Garlic Salt adds a molasses-like depth, and Black Garlic Ginger Salt introduces a warm, citrusy bite. Keeping all three on hand lets you adjust the flavor profile without reaching for extra spices.

When to reach for each salt

Use Garlic Salt when you want a clean garlic note that won't overpower other ingredients, such as in marinades or rubs. Choose Black Garlic Salt for roasted meats or mushrooms where you want a darker, sweeter finish. Black Garlic Ginger Salt shines in stir-fries, dressings, or steamed fish where a bright, aromatic lift is welcome.

Three ways to cook with the Garlic Trio

  1. Season a garlic butter: Melt 4 tablespoons of unsalted butter over low heat, then stir in 1/2 teaspoon of Garlic Salt. Taste and add more if needed. Use it on bread, vegetables, or steak. Start with less salt than you think—you can always add more, but you can't take it out.
  2. Roast vegetables with Black Garlic Salt: Toss chopped vegetables (like carrots or Brussels sprouts) with olive oil and 1/4 teaspoon of Black Garlic Salt per cup of vegetables. Roast at 425°F until tender and caramelized. Black Garlic Salt browns quickly; check vegetables halfway through and lower heat if needed.
  3. Finish a stir-fry with Black Garlic Ginger Salt: Cook your stir-fry as usual, then sprinkle 1/4 teaspoon of Black Garlic Ginger Salt over the dish just before serving. Toss to combine. Add it off the heat to preserve the ginger's bright aroma.

Product facts

  • Garlic Trio: Includes Black Garlic Salt (2.5 oz), Garlic Salt (3.5 oz), and Black Garlic Ginger Salt (2.6 oz). Three distinct flavors in one set let you season different dishes without buying multiple jars.
    Garlic Trio
    Garlic Trio

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