Category: Samarbejde
Lavet med Loveski, en “jødisk” deli født i Nordcalifornien af Christopher og Martina Kostow. Denne opskrift starter med vores Pure Kosher havsalt, høstet fra Netarts Bay ved Oregon-kysten. Vi tilsætter derefter skalotteløg og hvidløg som en hyldest til Martina’s thailandske arv, og større frø, der giver en californisk tilgang.
I’ve been sprinkling this on my morning avocado toast every day since it arrived, and that Oregon sea salt really comes through with a clean crunch instead of just pure sodium. The blend is garlicky enough to feel substantial without overpowering the everything bagel vibe I was craving. My only regr
The flavor is well-balanced, with the kosher salt from the Oregon coast giving it that clean, briny pop without being too harsh. I’ve been sprinkling it on my morning avocado toast and even over roasted potatoes, and it brings everything together nicely.
The flaky Oregon sea salt in this blend is what sold me—it actually clings to avocado toast instead of sliding off. I’ve been sprinkling it on everything from bagels to roasted potatoes, and the savory punch never gets old.