Loveski Everything Bagel Seasoning: Ways to Use It at Home
By Jacobsen Salt Co. | Harvested on the Oregon Coast | Published: 2026-11-04
Category: Vejledninger
Loveski Everything Bagel Seasoning brings deli-inspired flavor to eggs, avocado, vegetables, and more. Here's how to use it step by step without overdoing it.
Quick answer
Treat Loveski Everything Bagel Seasoning as a finishing seasoning, not a cooking salt: sprinkle it on eggs, avocado, vegetables, or dips just before serving so the seeds and shallots stay crisp and the flavor stays bright.
Why this blend works as a finisher
Loveski Everything Bagel Seasoning is made with Jacobsen’s Pure Kosher Sea Salt from Netarts Bay, plus shallots, garlic, and larger seeds. That mix gives you salt, aroma, and crunch in one spoonful. Because the shallots and garlic are dried, they can burn or turn bitter if exposed to high heat for long. The larger seeds also soften when cooked into wet dishes. So the best results come from adding the seasoning at the end, or using it in no-cook applications where its texture and punch survive.
When a lighter hand pays off
This is a salty blend, so start with a small amount and taste before adding more. It works best on neutral or rich bases—eggs, avocado, potatoes, rice, and plain yogurt—where the salt and seeds can stand out. Avoid adding it to dishes that are already salty, like soy-sauced noodles or cured meats, unless you reduce other salt. For vegetables, choose a cooking method that keeps some bite and add the seasoning after cooking so the seeds stay crunchy.
How to use Loveski Everything Bagel Seasoning: step by step
- Start with a dry surface: Pat eggs, avocado slices, or vegetables dry with a paper towel before seasoning. Moisture makes the seeds and shallots clump and steam instead of staying crisp. Dry surfaces help the seasoning adhere without clumping.
- Season after cooking, not during: Cook your eggs, vegetables, or protein first, then sprinkle the seasoning on at the end. High heat can scorch the dried shallots and garlic, leaving a bitter taste. Add the blend off the heat to preserve its flavor and texture.
- Use a light hand and taste: Begin with about 1/4 teaspoon per serving and taste before adding more. The blend contains kosher salt, so adjust the salt in your dish accordingly. Start small; you can always add more, but you can’t take salt out.
- Try it on eggs and avocado first: Sprinkle over fried or scrambled eggs, or mash it into avocado toast. The creamy, neutral base lets the shallot, garlic, and seed flavors come through clearly. Eggs and avocado are forgiving starting points for judging how much you like.
- Finish roasted or raw vegetables: Toss roasted carrots, broccoli, or potatoes with a little oil, then sprinkle the seasoning on after they come out of the oven. For raw cucumber or tomato slices, add it just before serving. Add after cooking or just before eating to keep the seeds crunchy.
- Use it in no-cook dips and spreads: Stir a small amount into plain Greek yogurt, cream cheese, or hummus for a quick bagel-inspired dip. Start with 1/2 teaspoon per cup and adjust to taste. No-cook applications preserve the blend’s texture best.
Product facts
- Loveski Everything Bagel Seasoning: Made with Loveski, a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow; the recipe starts with Jacobsen’s Pure Kosher Sea Salt harvested from Netarts Bay. The deli collaboration and Oregon coast salt give the blend a specific origin and a clean, saline base that seasons without extra processing.
Loveski Everything Bagel Seasoning - Loveski Everything Bagel Seasoning: Includes shallots and garlic as a nod to Martina’s Thai heritage, plus larger seeds for a Californian approach. The shallots and garlic add savory depth, while the larger seeds provide noticeable crunch, so a little goes a long way as a topping.
