علبة ملح البحر المنزلقة

This little tin has saved me more times than I can count—tossed it in my lunch bag and used it to finish off a bland airport sandwich with a perfect pinch. The seasoning slot lets just the right amount out, and it's survived a week in my backpack without spilling a grain.

The slide-top lid actually stays shut in my backpack, which is more than I can say for other tiny salt containers I've tried. The kosher salt grinds coarse enough to finish a steak, and I've used it everywhere from picnics to office lunches.