ملح البحر الكوشير النقي لدينا المملوء بالثوم المخمّر في المنزل وزنجبيل بافلو من بورلاب آند باريل، وهو نوع تراثي يُزرع في شمال فيتنام. يتميز بنكهة أومامي حلوة قليلاً مع لمسة قوية من الزنجبيل.
Customer Reviews (3.8 / 5 · 5 reviews)
Ruby O.★★★★★
The fermented garlic flavor is way deeper than the garlic powder I used to keep in the cabinet, and the ginger gives it a nice little warmth at the back. It's become my default on scrambled eggs and popcorn.
James★★★★☆
I’m sprinkling this on roasted veggies and even eggs, and that fermented garlic depth with a hint of ginger sweetness is exactly what my spice rack was missing. The crystals are coarse enough to give a nice crunch, though I do wish the jar came with a smaller shaker top for easier portioning.
Avery L.★★★★☆
The black garlic comes through with that mellow sweetness, and the ginger adds a nice warm kick without overpowering. It dissolves quickly, so I’ve been using it on eggs and simple salads where I can actually taste the umami. Only wish the jar were a bit bigger for the price.